VEGAN "SHRIMP" CEVICHE

Vegan

This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Leonor

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

1 pound carrots, peeled and grated
1 cup chopped onion
1 cup chopped fresh cilantro
1 serrano pepper, seeded and chopped
3 limes, juiced
3 tablespoons ketchup
salt to taste

Steps:

Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.

Nutrition Facts : Calories 60.8 calories, Carbohydrate 15.4 g, Fat 0.3 g, Fiber 3.7 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 166.9 mg, Sugar 7.1 g