PRAWN KEBABS

prawn kebabs image

this is an amazing starter before a meal try it out!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by EddieHernandez

Time 21m

Yield Serves 8

Number Of Ingredients 10

Ingredients

125 ml olive oil
6 table spoons of lime juice about 2 limes
2 garlic cloves finely chopped
1/2 teaspoon of granulated sugar
1/2 a teaspoon of chili powder
leaves from a small coriander bunch finely chopped
1 tablespoon of soy sauce
1 cm of fresh root ginger peeled and finely chopped
salt and pepper
32 large raw prawns total around 750 g

Steps:

1. whisk together the oil lime juice ginger and garlic. Add the sugar chilli powder chopped coriander,soy sauce, salt and pepper. Stir well.
2.take 8 bamboo skewers, thread 4 prawns on each and lay them in a dish.
3. pour the marinade over the prawns, cover and put in fridge for 1 to 2 hours, turning occasionally.
4. heat the grill and brush the rack with oil. Put the kebabs on the rack and grill them for 2-3 minutes until they turn pink. Turn them and do the same for the other side.
5. put the kebabs on a plate and serve with lime wedges on the side and last squeeze of lime on the top.

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