PENNSYLVANIA DUTCH SCALLOPED OYSTERS

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Pennsylvania Dutch Scalloped Oysters image

Serve with cole slaw.

Provided by Mikekey *

Categories     Seafood

Time 45m

Number Of Ingredients 6

4 c crushed cracker crumbs (saltines)
1/3 c butter, melted
3/4 tsp salt
1/4 tsp ground black pepper
1 pt oysters, drained (reserve juice)
reserved juice plus enough milk to make 2 cups liquid

Steps:

  • 1. Preheat oven to 375F. Grease or butter an 8-inch square baking pan (glass is best).
  • 2. Combine cracker crumbs and melted butter. Season with salt and pepper.
  • 3. Place 1/3 of cracker mix in bottom of pan. Place half of the oysters on crumbs. Repeat for another layer. Pour liquid over layers and top with remaining crumbs.
  • 4. Bake for 30 minutes.

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