VEGAN ROYAL ICING WITH AQUAFABA
A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use.
Provided by Fioa
Categories Cookie Icing and Frosting
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.n
Nutrition Facts : Calories 119.1 calories, Carbohydrate 29.9 g, Sodium 0.3 mg, Sugar 29.4 g
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