ITALIAN SPOON BISCUITS WITH TOMATO SAUCE AND CHEESE

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Italian Spoon Biscuits with Tomato Sauce and Cheese image

Categories     Pepper     Tomato     Bake     Mozzarella     Bon Appétit

Yield Makes 8 Servings

Number Of Ingredients 5

3 10- to 11-ounce cans refrigerated buttermilk biscuits
2 cups prepared tomato pasta sauce
1 cup sliced green onions
1 green bell pepper, chopped
2 cups (packed) grated mozzarella cheese (about 8 ounces)

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cut each biscuit into 8 pieces; place in prepared dish. Add sauce, green onions and bell pepper and stir to blend well.
  • Bake until top is set and almost firm to touch, about 35 minutes. Sprinkle cheese over evenly. Bake until cheese melts, about 5 minutes longer. Let stand 10 minutes. Cut into squares and serve.

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