SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)

Soondubu Jjigae (Korean Soft Tofu Stew) image

This is an easy one-pot dish. This recipe calls for using a Korean clay pot.

Provided by Ann Lee

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 28m

Yield 2

Number Of Ingredients 10

Ingredients

1 teaspoon crushed garlic
½ teaspoon vegetable oil
½ teaspoon Korean red pepper powder
¼ pound ground beef
21 ounces soft tofu
1 ⅓ cups water
½ teaspoon salt
¼ teaspoon ground black pepper
1 egg
3 green onions, chopped

Steps:

Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.
Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.
Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 8.2 g, Cholesterol 127.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 5.2 g, Sodium 688.1 mg, Sugar 2.9 g