TUSCAN CHICKEN WITH CHERRY TOMATOES

Tuscan Chicken with Cherry Tomatoes image

This easy recipe has a flavorful sauce that uses the bounty of cherry tomatoes from the garden. Serve over rice or with noodles, or with garlic bread or bruschetta.

Provided by Angie Bergman

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
4 (4 ounce) skinless, boneless chicken breast halves, butterflied
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
½ cup chopped onion
5 cloves garlic, minced
1 pint cherry tomatoes, halved
½ (8 ounce) package fresh spinach
1 ½ cups coconut cream
1 cup shredded Parmesan cheese

Steps:

Heat oil in a large skillet over medium heat. Season chicken with cayenne, salt, and pepper. Add chicken to the hot skillet and brown for 4 minutes on each side. Remove chicken to a plate; it will not be cooked through yet.
Add onion to the hot skillet; saute until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cherry tomatoes; cook until skins begin to wrinkle, about 2 minutes. Add spinach and cook until wilted, 1 to 2 minutes.
Add coconut cream and Parmesan cheese; simmer for 7 to 10 minutes. Return chicken to the pan and simmer, basting with the sauce as it cooks, until the juices run clear, another 7 to 10 minutes.

Nutrition Facts : Calories 620.2 calories, Carbohydrate 14.3 g, Cholesterol 72.9 mg, Fat 49.5 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 33.3 g, Sodium 421.4 mg, Sugar 1 g