STACKED PORK ENCHILADAS

Stacked Pork Enchiladas image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

1 jar (16 oz.) green salsa
1 container (8 oz.) reduced fat sour cream
3/4 lb pork tenderloin, diced
1 large onion, chopped
1 medium yellow or green bell pepper, chopped
3 cloves garlic, finely chopped
3/4 cup shredded reduced fat mozzarella cheese
4 fat free flour tortillas (6-8 in.)

Steps:

Preheat oven to 400 degrees F. Spray 9-inch round baking dish with cooking spray. Mix salsa and sour cream; set aside.
Spray 10-inch skillet with cooking spray; heat over medium high heat. Cook pork, onion, bell pepper and garlic in skillet about 6 minutes; stirring occasionally, until pork is no longer pink. Stir 2 cups of the salsa mixture into pork mixture. Cook an additional minute, stirring frequently; remove from heat. Stir in 1/2 cup of the cheese.
Place 1 tortilla in baking dish. Top with 1/3 of the pork mixture. Repeat layers finishing with a tortilla. Spoon remaining salsa mixture on top; sprinkle with remaining 1/4 cup cheese.
Cover loosely with foil and bake 10 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g