VEGAN PUMPKIN NUT BREAD

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Vegan Pumpkin Nut Bread image

No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill gluten free all purpose baking flour. Saw this being made on a health show, but I haven't tried it yet!

Provided by Yogi8

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 14

3/4 cup whole wheat pastry flour
3/4 cup flour
2 1/4 teaspoons aluminum free baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup walnut oil
1/2 cup maple syrup
1 cup pumpkin
1 teaspoon vanilla
1/4 cup dried currants or 1/4 cup dried cranberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Mix wet ingredients in one bowl.
  • Mix dry ingredients in another bowl.
  • Combine both (batter will be quite thick).
  • Fold in the raisins and nuts.
  • Spoon into a loaf pan that has been sprayed with oil.
  • Bake 45 minutes.
  • Cool 10 minutes, then remove from pan to cool completely.

Nutrition Facts : Calories 2100.9, Fat 96.5, SaturatedFat 9.5, Sodium 1428, Carbohydrate 294.6, Fiber 20.5, Sugar 121.9, Protein 33.4

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