AWESOME COOKIES
These are Vegan Chocolate Chip Cookies that can be enjoyed by all. You'll never have to worry about salmonella as you eat this dough.
Provided by KJones
Categories Dessert
Time 25m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients together. Note that the flour measurement is for unsifted (and slightly packed) flour. Also make sure your chocolate chips are vegan if you so desire. Mix as much chocolate chips in as you want.
- Mix wet ingredients together.
- Mix the wet ingredients into the dry ingredients. Dough should be kinda wet, but not soup so add flour if you need to.
- Make balls and place on a baking sheet.
- Bake for about 20 min, expect the cookies to be soft and gooey.
- Place on a cooling rack and the cookies will loose it's gooeyness.
Nutrition Facts : Calories 286.8, Fat 11.9, SaturatedFat 3.8, Sodium 181, Carbohydrate 44.8, Fiber 1.7, Sugar 27.1, Protein 3
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