COUNTRY DIJON SAUSAGE PIE
From Grey Poupon, this sounds good.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
- 2. Drain, reserving 1 tablespoon drippings.
- 3. Place mixture in large mixing bowl.
- 4. To drippings in skillet, add spinach.
- 5. Cook, covered, 2 minutes or until wilted.
- 6. Cool slightly.
- 7. Chop.
- 8. Add to sausage mixture.
- 9. Mix in oregano, eggs and mustard.
- 10. Pour in pastry-lined pie shell.
- 11. Sprinkle with cheese.
- 12. Top with pastry.
- 13. Cut vents.
- 14. Bake in preheated 400 oven 35 minutes or until browned.
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