THAI SATAY - MARINADE

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Thai Satay - Marinade image

Make and share this Thai Satay - Marinade recipe from Food.com.

Provided by Ian Magary

Categories     Thai

Time P1DT12m

Yield 20 skewers, 20 serving(s)

Number Of Ingredients 10

1 teaspoon grated ginger
1 stalk lemongrass (finely chopped)
3 garlic cloves (finely chopped)
1 tablespoon red curry paste (Thai)
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 cup coconut cream (or milk)
2 tablespoons fish sauce
1 teaspoon granulated sugar
1 lb shrimp or 1 lb beef

Steps:

  • Cut meats thin to fit on skewers later.
  • Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
  • Place meat on skewers and cook over open flame (BBQ).

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