VEGAN PEANUT BUTTER RICE KRISPIES SQUARES
Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For those with dietary restrictions they are a great treat.
Provided by Houmous Monster
Categories Bar Cookie
Time 15m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Grease a tray about 9x13 inches. Also grease the spoon you'll use for mixing and something like a cake slice.
- Pour sugar and syrup into a large pan and bring to a boil.
- Remove from heat and add crunchy peanut butter mixing well.
- Add 6 cups of Rice Krispies cereal, mixing till coated.
- Using the spoon pour out the mix into the greased tray. With the cake slice press the mixture down.
- Allow to stand till squares firm up then cut into even squares. I usually use a large pizza cutter but any good knife should do.
- They should last about 2 weeks.
Nutrition Facts : Calories 268.9, Fat 10.9, SaturatedFat 1.8, Sodium 242.7, Carbohydrate 39.7, Fiber 1.8, Sugar 22, Protein 6.1
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