COMPANY GARLIC CHICKEN

Company Garlic Chicken image

Make and share this Company Garlic Chicken recipe from Food.com.

Provided by Barb G.

Categories Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 chicken breasts
1 tablespoon canola oil
3 heads garlic, cloves separated
3 tablespoons fresh thyme
3 tablespoons rosemary (or 1/2 teaspoon each,if using dried herbs)
1 1/2 cups dry white wine (or enough to cover chicken in casserole)
salt and pepper
1/4 cup minced parsley

Steps:

In a large skillet, fry chicken in oil over medium-high heat until golden brown.
Salt and pepper chicken.
Layer chicken in a 4-quart casserole.
Remove papery outer covering of garlic (DO NOT PEEL).
Put garlic on top of and among the chicken pieces.
Sprinkle with thyme and rosemary.
Add wine to cover.
Bake,covered,at 350 degrees for 1 hour.
Before serving sprinkle with parsley.
Serve with French Bread (squeeze soft garlic onto bread) Yummy.

Nutrition Facts : Calories 366.8, Fat 16, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 12.1, Fiber 1, Sugar 0.9, Protein 32.4

*** Explore more Company Garlic Chicken Recipes »

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