HASH BROWNS AND EGG CASSEROLE

Hash Browns and Egg Casserole image

Categories Pork

Number Of Ingredients 8

1 package 2 lb package frozen hash brown potatoes, thawed
1 pound Sausage, pork
1 Small Onion
5 Eggs
1/2 teaspoon Onion powder
1/8 teaspoon Garlic powder
12 ounces shredded cheddar cheese
1/2 cup Milk

Steps:

Preheat oven to 350 degrees.
Grease a 2 quart baking dish.
Place hash brown potatoes in the bottom of the baking dish.
Heat a skillet over medium heat; cook the sausage and onion until the sausage is crumbly, evenly browned and no longer pink, drain oil.
While sausage is cooking whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper. Pour over the potatoes.
Layer with half the cheddar cheese, then the sausage mixture and then the remaining cheddar cheese.
Cover with aluminum foil and bake in the preheated oven for 1 hour.
Remove cover, return casserole to the oven and bake until a knife inserted in the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.