BOSTON MARKET MACARONI & CHEESE:

BOSTON MARKET MACARONI & CHEESE: image

Provided by @MakeItYours

Number Of Ingredients 11

Serves 4 people.
INGREDIENTS::
1/4 cup butter or margarine
1 tablespoon minced onion
1/4 cup all-purpose flour
Click below on READ MORE for the full recipe
2 cups milk
4 oz. processed American cheese cubed
1 teaspoon salt 1 dash black pepper
1/4 teaspoon dry mustard
1/4 lb. elbow macaroni cooked al dente (slightly chewy to the bite)

Steps:

METHOD:
Sauté onions in butter until transparent.
Stir in flour and cook 2 minutes.
Slowly stir in the milk.
Stir in the cheese, salt, pepper, and mustard.
Continue to cook over medium heat, stirring constantly, until thickened.
Stir in prepared macaroni.
Lightly butter a casserole dish and pour pasta mixture to dish.
Bake in a 400 degree oven for 20 minutes.
TIP:
Al dente refers to the desired texture of cooked pasta in Italian cooking. When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed. For a sharper taste to this recipe, use 2 cups of shredded sharp cheddar cheese instead of American cheese.
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