LAYERED HAM SALAD

Layered Ham Salad image

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

1 bag (10 oz) mixed salad greens
6 medium plum (Roma) tomatoes, chopped (2 cups)
1 can (11 oz) whole kernel corn with red and green peppers, drained
2 cups cubed (1/2 inch) cooked ham
1/4 cup chopped red onion
2 cups shredded Mexican cheese blend (8 oz)
1 cup mayonnaise or salad dressing
1/4 cup taco sauce
2 tablespoons honey

Steps:

In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
Layer remaining salad ingredients except cheese over greens.
In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g