Make and share this Vegan Banana Pancakes recipe from Food.com.
Provided by katherine polizos
Categories Breakfast
Time 35m
Yield 8-12 pancakes, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients in a blender and blend till smooth.
- Pour onto oiled skillet at medium heat.
- Bubbles will form and pop.
- brown both sides and serve.
- You may have to thin batter with water to get it to spread easily.
Nutrition Facts : Calories 892.5, Fat 19, SaturatedFat 2.5, Sodium 905.5, Carbohydrate 163.4, Fiber 8.4, Sugar 68.9, Protein 20.6
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