CAN'T STOP EATING IT DIP (SPINACH HUMMUS)
I got this recipe from a good friend. It makes a great dip for corn chips.
Provided by Kathie Carr
Categories Spreads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
- 2. When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once. Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.
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