OLD BAY SHRIMP QUESADILLAS

Old Bay Shrimp Quesadillas image

Number Of Ingredients 10

4 Flour Tortillas [large]
3 cups Monterey Jack Cheese [shredded]
2 cups Spinach [chopped]
2 tablespoons Butter
1 teaspoon Old Bay Seasoning
1 1/2 pounds Shrimp [peeled, deveined]
1 cup Guacamole
1 Tomato [large, chopped]
1/4 cup Cilantro [chopped]
2 dashes Cayenne Pepper

Steps:

1. Preheat oven to 400° and prepare two rimmed sheet pans with parchment paper. Place two tortillas on each sheet pan. In a medium bowl, combine 2 cups Monterey Jack and spinach, then set aside.
2. In a large skillet over medium-high heat, melt butter. When butter begins to bubble, stir in Old Bay and toss with shrimp. Sauté until shrimp are cooked through and pink.
3. Add handful of cheese-spinach mixture to half of each tortilla. Divide shrimp evenly and place in a single layer over mixture. Top with remaining cheese-spinach mixture and fold tortilla over. Sprinkle remaining cheese on top of each quesadilla. Bake until melted, about 10 minutes
4. Top each quesadilla with guacamole, tomato, cilantro, and a dash of cayenne pepper. Serve immediately