Best Vegan Banana Pancakes Recipes

VEGAN BANANA PANCAKES

Steps:

• Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
• Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.

EASY VEGAN BANANA PANCAKES

Steps:

• Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

VEGAN BANANA PANCAKES RECIPE BY TASTY

Steps:

• Add ingredients to a blender and blend it till smooth.
• Heat up a pan and add coconut oil.
• Make pancakes.
• Serve warm, topped with desired toppings.

BANANA WALNUT [VEGAN!] YUMMY PANCAKES

Steps:

• Sift together first 5 (dry) ingredients.
• In a separate bowl combine soy milk and vinegar. let sit for five minutes.
• Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
• Brush a large nonstick skillet with canola oil and heat over moderate heat.
• Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
• Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
• Transfer to a large plate and loosely cover with foil to keep warm.
• Serve with sliced bananas and maple syrup.

VEGAN BANANA-PECAN PANCAKES

Steps:

• sift together the flour, baking powder, baking soda, salt and cinnamon.
• in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.
• pour the wet ingredients into the dry and mix but do not over-mix.
• fold in the pecans.
• brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.
• working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• transfer to a large plat and cover loosely until the rest are done.
• serve warm.

VEGAN OATMEAL PANCAKES WITH BANANA

Steps:

• Stir batter together, may have lumps, that is OK.
• let sit 1 min while you heat skillet to medium.
• dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
• Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.

HEALTHY VEGAN BANANA PEEL PANCAKES RECIPE BY TASTY

Steps:

• Boil water and add in the banana peel. Cook for 10 minutes or until soft . In a separate bowl, mix the oats and milk
• Add in half of the banana and mash it all together Then, add in your protein powder, cinnamon, nutmeg and maple syrup and stir
• Remove the banana peel from the boiling water, drain the water and tear the peel up into pieces and add it to the pancake mixture
• Mix the peel in and let it break up further until you can no longer see many bits. Then, add your berries to the mixture.
• Cook the pancakes on medium heat on a pan for 3-4 minutes on each side, until each side is crispy and light golden brown. You can separate the mixture into 4 or 5 mini pancakes or make a large one. However, you will need to cook this for longer on each side.
• Remove from the pan and assemble on a plate with all your favorite toppings.
• Cut up the remaining half of the banana and place the pieces on top. Serve warm.

VEGAN BANANA PANCAKES

Steps:

• combine all ingredients in a blender and blend till smooth.
• Pour onto oiled skillet at medium heat.
• Bubbles will form and pop.
• brown both sides and serve.
• You may have to thin batter with water to get it to spread easily.

CHIA BANANA PANCAKES (VEGAN)

Steps:

• Soak the chia seeds in water to hydrate. This will take about five minutes.
• Blend together the dry ingredients (flour(s), nuts, cinnamon, salt, baking powder).
• Once the chia is hydrated, add the bananas to the chia water mixture. Mash the bananas well.
• Mix the wet ingredients into the dry ingredients.
• The batter may be dry depending on the flour or flour blend you use. Add a small amount of water or nut milk one tablespoon at a time until the batter is wet, but not runny.
• Spoon one to two tablespoons of batter onto an oiled, heated pan or skillet. Spread the pancakes to 1.2 centimeter thickness. Cook the pancakes over medium heat for 5 to 10 minutes until golden brown on both sides.
• Serve warm with maple syrup. Bon Appetit!