VEG-ALL CASSEROLE

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Veg-All casserole image

This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.

Provided by Rita Hughes

Categories     Side Casseroles

Time 40m

Number Of Ingredients 8

2 can(s) veg-all mixed vegetables, drained
1 can(s) cream of chicken soup
1 can(s) water chestnuts, sliced
1 medium onion, chopped fine
1 c celery, chopped
3/4 c mayonnaise
1 1 sleeve ritz crackers, crushed
butter

Steps:

  • 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
  • 2. Bake on 350* until hot and bubbly.
  • 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

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