ZUCCHINI NUT MUFFINS

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Zucchini Nut Muffins image

This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.

Provided by clw721

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 11

3 eggs
1 cup oil
1 2/3 cups sugar
1/3 cup brown sugar
2 cups zucchini, grated
3 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Beat the eggs until they are light and foamy.
  • Add the sugar, oil and zucchini.
  • Blend well with a spoon.
  • Mix the dry ingredients and add to the egg mixture; blend well.
  • Add the nuts, and spoon into greased muffin tins.
  • Bake at 325°F for 20 minutes.

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