BACON-CHEESE DIP -- SOUTHERN LIVING

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Bacon-Cheese Dip -- Southern Living image

Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.

Provided by SarahBeth

Categories     Very Low Carbs

Time 2h10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1 (4 ounce) package crumbled blue cheese
1 (3 ounce) package cream cheese, softened
2 tablespoons diced onions
1/8 teaspoon hot sauce
4 slices bacon, cooked and crumbled
chopped fresh parsley (optional)
blue cheese, crumbles (optional)

Steps:

  • Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  • Stir in half of bacon. Cover and chill 2 hours.
  • Let stand at room temperature 15 minutes before serving.
  • Sprinkle with remaining bacon.
  • Garnish with parsley and crumbles, if desired.

Nutrition Facts : Calories 226.5, Fat 21.2, SaturatedFat 11.4, Cholesterol 48.5, Sodium 444.2, Carbohydrate 1.8, Sugar 0.2, Protein 7.5

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