Best Veg All Casserole Recipes

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SIMPLE VEG-ALL CASSEROLE



Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

  • 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
  • ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
  • over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE



Veg-All Casserole image

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

Steps:

  • Saute in butter celery, onions, and garlic.
  • Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  • Pour into a 2-quart greased casserole dish.
  • Top with the Ritz cracker and butter mixture.
  • Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

VEG-ALL CASSEROLE



Veg-All Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

2 cans Veg-All
1 can sliced water chestnuts
1 small onion
1 can cream of chicken soup
1 cup Kraft Shredded Cheese (Sharp)
1/2 cup Miracle Whip
Crushed saltines for top

Steps:

  • Drain Veg-All and water chestnuts. Rough chop the water chestnuts. Chop the onion.
  • Mix soup, cheese, and Miracle Whip in a large bowl. Then add the vegetables. Put in a greased 9x13 pan. Cover top with crushed saltines.
  • Bake at 350°F for 25 to 30 minutes or until top is brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SARA BELLE'S VEG-ALL CASSEROLE



Sara Belle's Veg-All Casserole image

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients in a large bowl.
  • When well combined, transfer to a casserole dish.
  • Combine butter and crackers.
  • Place cracker mixture on top of vegetable casserole.
  • Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

VEG-ALL CASSEROLE



Veg-All casserole image

This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.

Provided by Rita Hughes

Categories     Side Casseroles

Time 40m

Number Of Ingredients 8

2 can(s) veg-all mixed vegetables, drained
1 can(s) cream of chicken soup
1 can(s) water chestnuts, sliced
1 medium onion, chopped fine
1 c celery, chopped
3/4 c mayonnaise
1 1 sleeve ritz crackers, crushed
butter

Steps:

  • 1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
  • 2. Bake on 350* until hot and bubbly.
  • 3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

VEG-ALL CASSEROLE



Veg-All Casserole image

This dish is a family favorite at get-togethers!

Provided by Elin Criswell

Categories     Side Casseroles

Time 40m

Number Of Ingredients 5

2 can(s) veg-all mixed vegetables
1 pkg ritz crackers
1 jar(s) cheese whiz (8 oz.)
1 stick butter
salt and pepper... to taste

Steps:

  • 1. Spray a 13" x 9" baking dish with vegetable spray. Crumble crackers and set aside. Drain vegetables and pour into baking dish. Salt and pepper to taste. Melt butter. Pour half of the butter into the crumbled crackers, then set this aside. Melt Cheese Whiz, then mix in remaining half of melted butter. Pour Cheese Whiz and butter over vegetables. Sprinkle cracker mixture over the top and bake at 350 degrees for 30 minutes.

SIMPLE VEG-ALL CASSEROLE



Simple Veg-All Casserole image

I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone.

Provided by Lacy S.

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can Veg-All, drained
1 (15 ounce) can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup mild cheddar cheese, shredded
1 cup mayonnaise
1/2 cup butter, melted
1/4 lb saltine crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
  • In a small bowl mix melted butter and saltine crackers.
  • Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

Nutrition Facts : Calories 855.1, Fat 56.9, SaturatedFat 24.2, Cholesterol 105.9, Sodium 1258.7, Carbohydrate 75.9, Fiber 8, Sugar 12.2, Protein 17.2

VEG-ALL CASSEROLE



VEG-ALL CASSEROLE image

Categories     Vegetable

Number Of Ingredients 11

2-#2 cans veg-all, drained
1 can English peas,drained
2 cans water chestnuts, drained
1 can cream of chicken soup or cream of mushroom soup
1 cup diced onions
1/2 c. mayonnaise
1 small sour cream
1 c. sharp cheese, grated
Topping:
1 pkg Ritz crackers crumbled
1 stick melted oleo

Steps:

  • mix all canned goods together; add onion, mayonnaise and sour cream. Blend together all ingredients. Sprinkle topping over mix; add grated cheese over this. Bake at 350 for 45 min or until brown

VEG-ALL CASSEROLE RECIPE - (4.2/5)



Veg-All Casserole Recipe - (4.2/5) image

Provided by WhystleStop

Number Of Ingredients 9

2 cans Veg-All,drained
1 can water chestnuts, drained and chopped
1 can cream of chicken soup
3/4 cup mayonnaise
1 cup grated cheese
1 large onion, chopped
Chopped celery (optional)
1 sleeve Ritz crackers, crushed
1 1/2 sticks butter, melted

Steps:

  • Mix all but the last two ingredients together in casserole dish. Top with the crushed Ritz crackers and melted butter. Bake at 350 degrees for 30 minutes.

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