DIABETIC CHOCOLATE MOUSSE

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Diabetic Chocolate Mousse image

Make and share this Diabetic Chocolate Mousse recipe from Food.com.

Provided by Bluenoser

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon unflavored gelatin
3 tablespoons cold water
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
1 cup whipping cream
14 teaspoons artificial sweetener

Steps:

  • In small saucepan, soften gelatin in water.
  • Stir over low heat til gelatin dissolves completely.
  • In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
  • Add artificial sweetener and liquid gelatin and beat til well blended.
  • chill thoroughly before serving.

Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.2, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8

*** Explore more Diabetic Chocolate Mousse Recipes »

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