VANILLA YOGURT PANNA COTTA

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VANILLA YOGURT PANNA COTTA image

Yield 12-14

Number Of Ingredients 5

740ml Double Cream
240g Caster Sugar
5 Vanilla Pods
1kg Yogurt
5.5 leaves of Gelatine

Steps:

  • Boil cream with sugar and vanilla pods, soak gelatine, add to cream mix until dissolved pass into yogurt, set in moulds

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