PUB FONDUE

Pub Fondue image

Make and share this Pub Fondue recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 (11 ounce) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce

Steps:

Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
Transfer to a fondue pot or chafing dish.
Serve with chunks of crusty bread.

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