BERRY SUMMER POKE CAKE

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Berry Summer Poke Cake image

How to make Berry Summer Poke Cake

Provided by @MakeItYours

Number Of Ingredients 8

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 cup quartered fresh strawberries
1/2 cup each fresh blueberries, blackberries and raspberries
1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
  • ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
  • FROST cake with COOL WHIP; top with berries.

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