AMISH CURE FOR BACON
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
Provided by Stormy Stewart @karlyn255
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.
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