VANILLA SAUCE FOR BREAD PUDDING

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Make and share this Vanilla Sauce for Bread Pudding recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup water
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons butter
2 teaspoons vanilla extract
1 pinch salt

Steps:

  • Bring water to a boil, in a small saucepan.
  • Combine sugar and cornstarch; stir well.
  • Add sugar mixture to boiling water.
  • Reduce heat to medium, stirring constantly, or until mixture thickens.
  • Remove from heat.
  • Add butter, vanilla and salt, stirring until butter melts.

Nutrition Facts : Calories 322.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 162.4, Carbohydrate 54.2, Sugar 50.5, Protein 0.1

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