Provided by Bon Appétit Test Kitchen
Categories Onion Appetizer Quick & Easy Lunch Vinegar Shrimp Fennel Chile Pepper Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes. Drain; rinse under cold running water to cool. Peel and devein, leaving tails intact, if desired.
- Combine shrimp, fennel bulb, onion, garlic, chile, lemon juice, vinegar, oil, and fennel fronds in a medium bowl. Season with salt and pepper and toss to combine. Let sit, tossing occasionally, at least 20 minutes.
- Serve shrimp with toast and mayonnaise, if using.
- DO AHEAD: Pickled shrimp can be made 2 days ahead. Cover and chill.
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