BAKED BARBECUED BEEF

Baked Barbecued Beef image

THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

2-1/2 pounds ground beef
2 small onions, chopped
1 large green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chili sauce
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
10 to 12 hamburger buns, split

Steps:

In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 296 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.