ALOUETTE® CHICKEN DIJON RECIPE

Alouette® Chicken Dijon Recipe image

Provided by Corrinne J

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper
1 medium onion, chopped
2 fresh garlic cloves, minced
1 cup sliced mushrooms
1 (6 1/2 ounce) package alouette spinach artichokes or 1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped

Steps:

Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.

Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2