Make and share this German Potato Salad recipe from Food.com.
Provided by Sharon the Rocket
Categories Salad Dressings
Time 53m
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 15
Steps:
- To prepare Salad:.
- Fry bacon until crisp. Remove to paper towels, reserving fat to use in dressing. Crumble bacon; set aside.
- Steam or boil potatoes until tender. Peel and slice thinly while they're still warm. You should have 6 cups of sliced potatoes.
- In a bowl, gently combine potatoes, onion, pimento, egg, parsley, bacon, cider vinegar, and seasoned vinegar. Let sit 30 minutes.
- Meanwhile, prepare Dressing:.
- Bring water, vinegar and bacon fat to a boil.
- Combine flour, sugar, salt and pepper in a small bowl. Add to the boiling mixture, stirring vigorously; cook until clear.
- Add dressing to potato mixture; stir gently. Serve hot or warm.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 1, Cholesterol 17.1, Sodium 514.3, Carbohydrate 15, Fiber 1.4, Sugar 3.7, Protein 2.4
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