VANILLA-MAPLE FRENCH TOAST

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Vanilla-Maple French Toast image

Had this at my baby shower and craved it ever since! The berry preserves really makes it!

Provided by Cindy S

Categories     Other Breakfast

Number Of Ingredients 9

9 eggs
2 1/4 c whole milk
1/3 c real maple syrup
1/4 c sugar
1 1/2 tsp vanilla
3/4 tsp salt
12 3/4 slice thick slices of french bread
warm berry preserves
1/4 c 1/2 stick butter, melted

Steps:

  • 1. whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.
  • 2. heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.

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