APPLESAUCE LOAF CAKE

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Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California. From Taste Of Home 2000

Provided by The Daycare Lady

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.

Nutrition Facts : Calories 278.1, Fat 9, SaturatedFat 2, Cholesterol 22.7, Sodium 231.9, Carbohydrate 47.1, Fiber 2.1, Sugar 24.2, Protein 4.6

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