Best Vanilla Maple French Toast Recipes

Vanilla-Maple French Toast with Warm Berry Preserves image

Yield Makes 6 servings

Number Of Ingredients 10

9 eggs
2 1/4 cups whole or reduced-fat (2%) milk
1/3 cup maple syrup
1/4 cup sugar
1 1/2 teaspoons vanilla
3/4 teaspoon salt
12 3/4-inch-thick slices French bread
1/4 cup (1/2 stick) butter, melted
Warm maple syrup
Warm Berry Preserves

Steps:

Whisk eggs in medium bowl to blend. Gradually whisk in milk. Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend. Divide custard between two 13x9x2-inch glass baking dishes. Arrange bread in single layer in dishes. Let soak 10 minutes. Turn over, cover, and refrigerate overnight.
Heat large griddle or heavy large skillet over medium heat. Working in batches, brush griddle with some butter. Add soaked bread; cook until brown on bottom, about 4 minutes. Turn French toast over; cook until bottoms are brown, about 4 minutes. Transfer to plates. Serve with additional syrup and Warm Berry Preserves.

Vanilla Maple French Toast With Raspberry Sauce image

Provided by ElizabethKnicely

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1 whole egg
2 egg whites
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
2 slices whole-grain bread
cooking spray
1/4 cup frozen unsweetened raspberries, thawed
1 teaspoon fresh lemon juice

Steps:

Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.

NUT-CRUSTED FRENCH TOAST WITH VANILLA MAPLE SYRUP image

Yield 9 servings

Number Of Ingredients 12

6 eggs
3/4 c whole milk
1/4 c sugar
1 t vanilla
1 t cinnamon
3/4 c brown sugar
1 3/4 c coarsely ground whole almonds
3/4 c plain bread crumbs
1 (16 oz) loaf white bread (1-2 days old), cut into about nine 1-inch thick slices
8 T (1 stick) butter, plus additional for topping
1 c maple syrup
1 1/2 t vanilla

Steps:

Preheat oven to 200 degrees. Place a baking sheet in oven to warm. In a large bowl, combine eggs, milk, sugar, vanilla, and cinnamon. Whisk until blended; set aside. Combine brown sugar, nuts, and bread crumbs. Combine maple syrup and vanilla; set aside in a pitcher. Dip a slice of bread in egg mixture and allow excess egg to drip off. Lay bread on nut mixture, then flip to coat both sides. In a large skillet over medium heat, melt about 1 tablespoon butter without allowing it to brown. Cook French toast until golden on both sides, about 2 to 3 minutes, being careful not to let nuts burn. Place on baking sheet in oven and continue with remaining slices. Dip and coat each slice just before cooking, adding more butter as needed. Serve with syrup and butter, if desired.

Vanilla-Maple French Toast image

Provided by Cindy S

Number Of Ingredients 9

9 eggs
2 1/4 c whole milk
1/3 c real maple syrup
1/4 c sugar
1 1/2 tsp vanilla
3/4 tsp salt
12 3/4 slice thick slices of french bread
warm berry preserves
1/4 c 1/2 stick butter, melted

Steps:

1. whisk eggs in medium bowl to blend. gradually whisk in milk. add 1/3 cup maple syrup, sugar, vanilla and salt; whisk to blend. divide custard between two 13x9x2-inch glass baking dishes. arrange bread in single layer in dishes. let soak 10 minutes. turn over; cover, and refrigerate overnight.
2. heat large griddle or large skillet over medium heat. working in batches, brush griddle with some butter. add soaked bread; cook until brown on bottom, about 4 minutes. turn french toast over; cook until bottoms are brown, about 4 minutes. transfer to plates. serve with additional syrup and warm berry preserves.