FRUIT SLUSHY PUNCH RECIPE - (4.5/5)

Fruit Slushy Punch Recipe - (4.5/5) image

Provided by mszcookie

Number Of Ingredients 10

46 ounces
1 can pineapple juice
8 cups
8 cups water
12 ounces 1 can frozen orange juice concentrate -- thawed
12 ounces 1 can frozen lemonade concentrate -- thawed
4 cups sugar
2 envelopes cherry Kool-Aid
4 liters Grapefruit or other citrus soda (Sierra Mist)
2 cups fresh or frozen raspberries (optional)

Steps:

In a 6 qt container, combine first 7 ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. Yield: About 5 quarts (or approximately 25 women at a baby shower ;)) For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda Per Serving (excluding unknown items): 124 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 32g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 2 Other Carbohydrates. NOTES : Denise's commentary: They didn't have just pineapple juice at Meijer, so I got pineapple mango juice instead. I left out the raspberries because a) I know Michelle doesn't like raspberries and b) I don't really like things that need to be chewed in my drink. I didn't have a six quart container, so I divided the ingredients by two as best I could and mixed them together in two plastic freezer bags. I think this is MUCH easier then freezing in one container. The punch was alot easier to get out of the bags than a container. And instead of mixing the soda in 1/2 cup increments, I added about the same amount of soda as punch to the punch bowl to make things a little easier. I'm so glad you all liked the punch....it's my favorite punch recipe. I wish I could take credit for it, but I lifted it from a magazine quite a few years ago :)