VANILLA ALMOND COCOROONS
Copycat recipe I created of the Naturally Raw Coco-Roons® that you can buy in the specialty food aisle for a lot of money. Store cookies in the refrigerator.
Provided by Angela Campagna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.
Nutrition Facts : Calories 132 calories, Carbohydrate 10.4 g, Fat 10.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 9.1 g, Sodium 33.9 mg, Sugar 7.9 g
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