EASY LEMON RICOTTA PANCAKES

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Easy Lemon Ricotta Pancakes image

Light, lemony and delicious, these pancakes are a great way to start the day, says Jackie Carberry of Centerville, Indiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 large eggs, lightly beaten
1-1/2 cups ricotta cheese
1/2 cup milk
1/2 cup canola oil
3 tablespoons lemon juice
2 teaspoons grated lemon zest
Confectioners' sugar and maple syrup

Steps:

  • In a small bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, combine the eggs, ricotta cheese, milk, oil, lemon juice and peel. Stir into the dry ingredients just until combined., Pour batter by 1/4 cupful onto a hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Sprinkle with confectioners' sugar; serve with syrup.

Nutrition Facts :

*** Explore more Easy Lemon Ricotta Pancakes Recipes »

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