CINNAMON RED HOT ICE CREAM

Cinnamon Red Hot Ice Cream image

This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies.

Provided by Scott Swenson

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 4h20m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream, divided
2 egg yolks
2 cups half-and-half
1 cup cinnamon red hot candies

Steps:

Whisk 1 cup cream and egg yolks together in a bowl until smooth.
Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 24.5 g, Cholesterol 124.1 mg, Fat 24.1 g, Protein 2.9 g, SaturatedFat 14.7 g, Sodium 47.7 mg, Sugar 13.6 g