NUTELLA® HAZELNUT COOKIES

Nutella® Hazelnut Cookies image

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

Provided by Carmella DiNardo

Categories Desserts Cookies Nut Cookie Recipes Hazelnut

Time 57m

Yield 12

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 tablespoons vanilla extract
½ cup chocolate-hazelnut spread, such as Nutella®
½ cup chopped toasted hazelnuts
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 63.1 g, Cholesterol 68 mg, Fat 26.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 13.2 g, Sodium 434.3 mg, Sugar 39.8 g