HIBISCUS COCKTAIL

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HIBISCUS COCKTAIL image

Number Of Ingredients 4

2 oz chilled hibiscus tea (agua de Flor de Jamaica)
1.5 oz vodka
.25 oz ginger liqueur
.25 oz rich simple syrup

Steps:

  • Shake over ice, strain into an ice-filled rocks glass, and garnish with an edible flower.

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