BASIC RYE BREAD

Basic Rye Bread image

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅛ cups warm water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Steps:

Add ingredients according to bread machine's manufacturer's directions.
Use the whole wheat and light crust settings.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.8 mg, Sugar 5.3 g

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