VALERIE'S AWESOME WHITE BEAN CHICKEN CHILI WITH CORN

Valerie's Awesome White Bean Chicken Chili With Corn image

Kid pleasing creamy chicken chili, best served with jack cheese and sour cream on top with scooping tortilla chips. Quick and easy!

Provided by LadyDStarr

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 small onion, chopped
4 garlic cloves, minced
1 tablespoon butter
2 (14 ounce) cans chicken broth
4 chicken breasts
4 (15 ounce) cans great northern beans or 4 (15 ounce) cans white beans with seasoning, drained
1 (4 ounce) can mild green chilies
1 teaspoon coriander
1 teaspoon oregano
1 teaspoon cumin
1/4-1 teaspoon cayenne pepper, if you want real spice
1 (15 ounce) can corn (optional)
monterey jack cheese, shredded
sour cream
tortilla chips, Tostito Scoops are awesome for this

Steps:

Saute' onion and garlic in pan until soft. Add Broth and chicken breasts and simmer until chicken shreds. You can use the Crock Pot for this so you can start in the morning and leave! Or start at night, shred chicken in the morning and finish in the crockpot in the afternoon.
After shredding chicken, add beans and spices and simmer for as long as you want in the crockpot or for at least 30 minutes in pan. Add corn and warm and serve with shredded cheese and a dollop of sour cream on top.

Nutrition Facts : Calories 480.3, Fat 12.8, SaturatedFat 4.3, Cholesterol 67, Sodium 748.9, Carbohydrate 50.2, Fiber 16, Sugar 1.5, Protein 41.9

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