ESCAROLE AND BEANS

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Escarole and Beans image

Found this recipe, and have been making it forever!! Absolutely delicious!! my photos

Provided by Carol Perricone

Categories     Vegetables

Time 40m

Number Of Ingredients 7

3 Tbsp olive oil, divided
2 large heads escarole
salt and pepper to taste
1/4 tsp crushed red pepper flakes
1 clove garlic, minced
2 16 oz cans cannellini beans, undrained
3 sprig(s) fresh parsley, chopped

Steps:

  • 1. Heat 2 tablespoons olive oil in large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt and pepper and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes.
  • 2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
  • 3. Serve immediately.

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