NO CRUST COCONUT PIE

No Crust Coconut Pie image

Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.

Provided by Nancy Sneed

Categories Pie

Time 35m

Yield 2 pies

Number Of Ingredients 8

Ingredients

4 eggs
1 3/4 cups sugar
1/2 cup self-rising flour
1 (7 ounce) can coconut
1 dash salt
1 1/2 teaspoons vanilla
2 cups milk
1/4 cup margarine

Steps:

Put all into a blender and blend thoroughly.
Grease and flour 2 pie pans.
Pour in the mixture and cook at 350 degrees until lightly browned.

*** Explore more No Crust Coconut Pie Recipes »

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