VALENTINE'S DAY STRAWBERRY CHOCOLATE CHIP COOKIES
This is one of my favorite cookie recipes, and the strawberry flavor and pink color make them a great surprise for Valentine's Day!
Provided by Asset Htims
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Mix together cake mix and baking powder in a large bowl and set aside.
- Whisk together eggs, oil, and vanilla extract in a smaller bowl. Add egg mixture to cake mixture and stir vigorously to form a dough; be sure to incorporate all pockets of dry cake mix. Gently mix in chocolate chips.
- Drop rounded balls of dough, about 2 1/2 tablespoons each, onto the prepared baking sheet; make balls taller than they are wide. Add 1 or 2 additional chocolate chips onto each cookie, if desired.
- Bake in the preheated oven for 10 minutes; do not let cookies brown.
- Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 27.4 g, Cholesterol 23.3 mg, Fat 8.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 239.8 mg, Sugar 16 g
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