SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)

Spaghetti with Preserved Olive Vegetable, Shiitake Mushroom and Chili Recipe - (4.5/5) image

Provided by cookism

Number Of Ingredients 12

200 g spaghetti
4 cloves garlic, thinly sliced
2 red chilis, thinly sliced
4 fresh shiitake mushroom, thinly sliced
4 tbsp preserved olive vegetable
4 shallots, thinly sliced
2 eggs
olive oil
1 tbsp soy sauce, to taste
pinch salt, to taste
pinch furikake, for garnish
pinch cayenne pepper, for garnish

Steps:

1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.